Dry rosé style from South Australia. $8.50* – 150mL $12.50* – 250mL $40* – bottle Available all through January. *Members Price

Join us at Olive & Oak over the long weekend for our Australia Day specials! Crumbed Lamb Cutlets served w/ chips and salad – $30* Seafood Board w/ prawn cutlets,... Read more »

The much-beloved weekend roast is available both Saturday and Sunday at Olive & Oak while stocks last. Members can order this club favourite for just $18*. The chefs could prepare... Read more »

Looking for somewhere nice to grab a bite to eat for lunch? At Olive & Oak we have four delicious lunch specials to choose from available Monday to Friday from... Read more »

Join us for dinner every Monday and enjoy our Schnitty Night Specials! 150g Schnitzel with chips and salad for only $15* and a 300g Schnitzel with chips and salad for... Read more »

Head in to Olive & Oak on Tuesday for Dinner and try our delicious pizzas. Buy one pizza and get the second one FREE. Margherita Hawaiian Pepperoni Vegetarian Prawn Supreme... Read more »

It's back! We've searched the ocean for the beloved fish and we've found some! Head in to Olive & Oak every Wednesday night and enjoy a lemon sole, chips and... Read more »

Join us in Olive & Oak every Thursday for dinner and enjoy our new Steak Special from $24*. 400g T-Bone steak with chips and salad. Upgrade your meal with sauce... Read more »

This January, treat yourself to our Budget Buster Crumbed Fish with chips and salad for only $12*. Available Monday-Thursday for lunch & dinner, and Friday for lunch. *Members Price

Treat yourself to our Valentine’s Day Dessert Board for 2, with a Nutella brownie, creme brulee, fresh strawberries and raspberries with cream and chocolate dipping sauce. All for just $18*... Read more »