Perched on Level 1 above Spring Street in the heart of Bondi Junction, Olive & Oak is a contemporary restaurant and all-day bar where locals gather over great food and good times. Our seasonal menu blends familiar favourites with elevated classics, crafted from the freshest local produce and made for sharing. Settle in on the balcony for lunch or dinner, pair your meal with a classic cocktail or premium wine, and unwind in a warm, nature-inspired space designed to feel like a peaceful escape from the bustle below. Whether you’re catching up with friends, planning a family meal, or simply after a relaxed bite in Bondi Junction, Olive & Oak is your new favourite local.
Garlic Bread (V) 10/12
w/ garlic butter and parsley
Guacamole and Fried Bread (V, VE) 16/18
Guacamole and tomato salsa, served with warn fried bread
Bruschetta (V) 18/20
Toasted garlic bread topped with fresh diced tomatoes, basil, olive oil and balsamic glaze
Pork Belly Bites 20/22
twice cooked pork belly with a crackling style crunch, finished with a sticky glaze
S&P Squid (I, GF) 20/23
Flash fried S&P squid, aioli and lemon wedge
Peking Duck Pancakes 20/23
with shallots, cucumber and hoisin sauce
Satay Chicken Skewers (4) (GF) 20/23
Grilled chicken tenderloin skewers with jasmine rice
Soft Tacos (3) 18/20
Mixed slaw, salsa and spicy mayo with one choice of meat: pulled beef, lightly fried fish (I), chicken or pork belly
Vegetarian Nachos (V, GF) 18/20
with mixed beans, zucchini, capsicum, tomato, onion, mozzarella cheese, guacamole, sour cream and salsa
Beef Nachos (GF) 18/20
with pulled beef, mixed beans, tomato, onion, mozzarella cheese, guacamole, sour cream and salsa
Buffalo Chicken Wings (4) 12/14
seasoned crispy wings in a classic Buffalo sauce
Buffalo Chicken Wings (10) 20/23
seasoned crispy wings in a classic Buffalo sauce
Prawn Hot Pot (I, GFO) 25/29
served with toasted Turkish bread, select from
Napolitana – grilled prawns, rich Napolitana sauce with garlic and mixed herbs
Creamy Garlic – grilled prawns, garlic and cream sauce cracked pepper
Asian Chilli – grilled prawns, garlic, herbs, touch of chilli
150g Chicken Schnitzel 22/25
150g hand-crumbed chicken breast with chips, salad and gravy
250g Chicken Schnitzel 28/32
250g hand-crumbed chicken breast with chips, salad and gravy
Beef and Onion Sausages (GF) 23/26
with onion gravy, peas and creamy mash
Beer Battered Fish and Chips (I) 27/31
Flathead fillets with chips, salad, tartare sauce and lemon
Lamb Shank (GF) 27/31
slow-cooked with onion gravy, peas and creamy mash
Add 1 shank for 13/15
Crumbed Lamb Cutlets 28/32
with onion gravy, peas and creamy mash
Add 1 cutlet for 6/7
Cauliflower Steak (V, VE, GF) 26/30
Thick cut, roasted cauliflower steak on a bed of hummus with chat potato, sautéed beans and spinach, chimichurri sauce and topped with pine nuts
Mongolian Chicken 30/34
Chicken fillets cooked in Mongolian sauce, capsicum, onion, carrots, zucchini and garlic with jasmine rice
Tuscan Chicken (GFO) 30/34
Oven cooked chicken thighs in oregano, ragu of capsicum, onion, garlic, basil and a touch of chilli, served with mash and broccolini
Veal Scallopini (GFO) 35/40
Thinly sliced veal backstrap pan fried in a creamy bacon, parsley and mushroom sauce with mash and seasonal vegetables
Add prawns (I) for 9/10
Lamb Souvlaki 37/42
Slow-cooked lamb shoulder marinated with Mediterranean spices, chips, Greek salad, flat bread and tzatziki
All our steaks are served with chips and salad* and your choice of sauce: gravy, jus, mushroom, pepper or paris butter
250g Rump Steak (GF) 33/38
300g Scotch Fillet (GF) 44/50
Add Surf & Turf (creamy garlic prawns I) 9/10
*Change to mash and vegetables +$2
Half Rack Pork Ribs 30/34
Smoky BBQ pork ribs with slaw and chips
Full Rack Pork Ribs 45/51
Smoky BBQ pork ribs with slaw and chips
Caesar Salad (VO, GFO) 22/25
Boiled egg, baby cos, croutons, bacon and shaved parmesan
Classic Waldorf Salad (V) 20/23
Sliced apples, celery, toasted walnuts and grapes in a light creamy dressing served on a bed of lettuce
Roasted Cauliflower Salad (V, VE, GF) 25/29
Baby gem lettuce, seasoned cauliflower pieces, red onion, parsley, crispy chickpeas, tahini dressing served with flat bread
Asian Duck Salad 28/32
Mixed lettuce leaves, truss tomatoes, cucumber, boiled egg, crispy noodles, Chinese cabbage, sesame oil and orange Asian soy dressing
Prawn and Avocado Salad (I, GFO) 30/34
Mixed lettuce leaves, cooked tiger prawns, avocado, cherry tomato, cucumber, tossed in a lime and chilli mayonnaise
All served with chips
Classic Beef Burger 23/26
Ground beef patty, shredded lettuce, tomato, beetroot, caramelised onion, Jack cheese and BBQ sauce
Chicken Burger 23/26
150g crumbed chicken schnitzel with lettuce and garlic aioli
Kahuna Burger 25/29
Ground beef parry, bacon, lettuce, onion, tomato, pineapple, beetroot, cheese and burger sauce
Steak Sandwich 27/31
120g flattened beef fillet on toasted Turkish bread with lettuce, tomato, beetroot, caramelised onion, cheese and aioli
Roosters Burger 25/29
150g crumbed chicken schnitzel with bacon, coleslaw, tomato, lettuce, smoky BBQ sauce and aioli
Crumbed Fish (I) 24/27
Served with chips and salad
Fisherman’s Basket (M) 28/32
Crumbed fish, fish cocktails, S&P squid, prawn twisters with chips and salad, tartare and lemon
Tasmanian Salmon Fillet (A, GFO) 35/40
With chat potato, broccolini and lemon-parsley butter
Barramundi Fillet (M, GFO) 38/43
Topped with Queensland Banana Prawn in garlic sauce, chat potato, broccolini and fennel salad
Seafood Platter (M, GFO) 75/86
Grilled barramundi, salmon fillet, tender BBQ marinated baby octopus, S&P squid, fresh prawns, Cajun BBQ scallops, chips, salad and fresh fruit
Gluten free bases available 6/7
Garlic Cheese Pizza (V) 22/25
Pizza base with garlic and cheese
Margherita (V) 24/27
Napolitana sauce, mozzarella, fresh tomato and basil
Hawaiian 24/27
Napolitana sauce, double smoked ham, pineapple and mozzarella
Pepperoni 24/27
Napolitana sauce, spicy pepperoni and mozzarella
Vegetarian (V, VEO) 26/30
Napolitana sauce, capsicum, mushrooms, onion, marinated zucchini ribbon, eggplant, oregano, mozzarella and rocket
BBQ Chicken 27/31
BBQ sauce base with sliced chicken, onion, capsicum, mushroom and mozzarella
Supreme 28/32
Napolitana sauce, cabanossi, pepperoni, ham, mushroom, capsicum and mozzarella
BBQ Meat Lovers 28/32
BBQ sauce base with ham, cabanossi, pepperoni, minced beef and mozzarella
Prawn (I) 29/32
Napolitana sauce, prawns, chilli, brie cheese, mozzarella and rocket
All pastas freshly made and served with side of garlic bread
Linguine Bolognese 26/30
Beef mince ragu slowly cooked in tomato sugo, oregano, rosemary and parmesan cheese
Pumpkin Ravioli (V) 26/30
With crispy sage, toasted pine nuts, goats cheese in garlic cream sauce
Alfredo Chicken and Avocado Linguine 32/37
Chicken breast, mushrooms, garlic, cream, parmesan, avocado, shallots and parsley
Linguine Marinara (M) 33/38
Prawns, barramundi, scallops and mussels in tomato sugo, chilli, garlic, basil, spinach and cream sauce
Seafood Ravioli (M) 36/41
Lobster, spanner crab and prawn-filled ravioli with parsley, lemon and basil cream sauce
Fries (V, GF) 10/12
Truffle Chips with Parmesan (V, GF) 12/14
Loaded Fries with Cheese and Bacon (GF) 14/16
Sweet Potato Fries (V) 14/16
Wedges with Sour Cream and Sweet Chilli Sauce (V) 14/16
Battered Onion Rings (V) 12/14
Creamy Mash (V, GF) 8/9
Bowl of Jasmine Rice (V, VE, GF) 5/6
Coleslaw (V, GF) 8/9
Garden Salad (V, VE, GF) 6/7
Steamed Vegetables (V, VE, GF) 8/9
KIDS
All Kids meals include a free small drink and ice cream
Kids Tempura Chicken Nuggets and Chips 12/14
with tomato sauce
Kids Linguine Bolognese 12/14
with parmesan
Kids Crispy Battered Fish and Chips (I) 12/14
with tomato sauce
Creme Brulee (V, GF) 12/14
with biscotti
Sticky Date Pudding (V) 12/14
with ice cream and butterscotch sauce
Mini Pavlova (V, GF) 12/14
with mascarpone cream, strawberries, passionfruit pulp and blueberries
Dietary Key
V – Vegetarian | VO – Vegetarian Option | VE – Vegan | VEO – Vegan Option | GF – Gluten Free
GFO – Gluten Free Option | A – Australian Seafood Origin | I – International Seafood Origin | M – Mixed Seafood Origin