Olive & Oak offers a contemporary menu featuring a perfect blend of familiar favourites, elevated classics and soon-to-be signature dishes, using the best fresh seasonal ingredients.
Cherry Brandy, Chambord, Cranberry Juice
Vodka, Pomegranate Liqueur, Guava Juice
Oak Barrel infused Gin, Dry Vermouth, Olive Brine
Fennel Slaw, Caper Burnt Butter
Blue Swimmer Crab, Citrus, Zucchini
600g Rangers Valley Ribeye
P: (02) 9386 3200 | E: firstname.lastname@example.org | A: Level 1, 93-97 Spring St, Bondi Junction NSW 2022
Due to popular demand, we recommend booking a table to ensure you experience everything that Olive & Oak has to offer.