Olive & Oak offers a contemporary menu featuring a perfect blend of familiar favourites, elevated classics and soon-to-be signature dishes, using the best fresh seasonal ingredients.
COCKTAILS
Bacardi, Coconut Cream, Pineapple Juice
Husk Ink Gin, Lime, Mint
Proper Twelve, Passionfruit, Soda
FOOD
Served w/ onion gravy, peas & creamy mash
Thick cut, roasted cauliflower steak on a bed of hummus w/ chat potato, sautéed beans & spinach, chimichurri sauce & topped w/ pine nuts
Twice cooked pork belly w/ a crackling style crunch, finished w/ a sticky glaze
P: (02) 9386 3200 | E: oliveandoak@eastgroup.com.au | A: Level 1, 93-97 Spring St, Bondi Junction NSW 2022