The much-beloved weekend roast is available both Saturday and Sunday at Olive & Oak while stocks last. Members can order this club favourite for just $18*.

The chefs could prepare one of two options, you’ll need to ask our staff what’s available on the day.

• Pork Roast w/ roast vegetables, apple sauce and crackling
• Beef Roast w/ roast vegetables and gravy

You can also upgrade to a large portion for $24*.

*Members price.