Saturday 21st October 11:30 am
The much-beloved weekend roast is available both Saturday and Sunday at Olive & Oak while stocks last. Members can order this club favourite for just $18*.
The chefs could prepare one of two options, you’ll need to ask our staff what’s available on the day.
- Pork Roast w/ roast vegetables, apple sauce and crackling
- Beef Roast w/ roast vegetables and gravy
You can also upgrade to a large portion for $24*.