Celebrate Mother’s Day with a delicious lunch at Olive & Oak on Sunday 12 May.

Session 1: 11.30am-1pm – book a table
Session 2: 1.30pm-3pm – book a table
Bookings are essential so don’t miss out, click here to book now.

$60 for a 2-COURSE LUNCH SPECIAL

$70 for a 3-COURSE LUNCH SPECIAL

Entrée

Zucchini Flowers

Lightly fried in tempura, stuffed with ricotta & spinach, served with balsamic glaze & corn puree
King Prawns

Marinated & butterflied, with lemon, garlic & hint of chilli
Mains

Herb Crusted Barramundi

With potato dauphinoise, seasonal vegetables & lime beurre Blanc sauce
Duck A L’Orange

With chestnut puree, roasted Dutch carrots, baby beetroot & grand Marnier l’orange sauce
Vegetarian option available

Treat Mum with a half fresh lobster mornay for the main +$40pp (pre-order requested)

Desserts

Crème brulee

With seasonal fruits
Selection of petite fours

Cannoli, chocolate mousse tart & fruit tart
Kids 12 years & under $18 includes a drink & a jelly

Kids nuggets & chips
Kids battered fish & chips

*Members Price