EASTER SEAFOOD SPECIALS
Monday 3rd April
Celebrate Easter at Olive & Oak with our delicious seafood specials.
Cold Seafood Plate – Smoked salmon, natural oysters and king prawns with dipping sauces
Premium Seafood Plate – Half lobster mornay, grilled barramundi, prawn skewers, chips, salad and dipping sauces
Seafood Platter (for 2) – Fresh Sydney rock oysters, fresh prawns, smoked salmon, prawn & crab salad, battered fish, crumbed calamari, battered prawns, chips, salad and sauces
Bookings are essential. Call 02 9386 3200 or click here to make a booking.
*While stocks last.