Celebrate Easter at Olive & Oak with our delicious seafood specials.

Cold Seafood Plate – Smoked salmon, natural oysters and king prawns with dipping sauces

Premium Seafood Plate – Half lobster mornay, grilled barramundi, prawn skewers, chips, salad and dipping sauces

Seafood Platter (for 2) – Fresh Sydney rock oysters, fresh prawns, smoked salmon, prawn & crab salad, battered fish, crumbed calamari, battered prawns, chips, salad and sauces

Bookings are essential. Call 02 9386 3200 or click here to make a booking.

*While stocks last.